Active Herb - Xiao Chai Hu Tang

Functions
Xiao Chai Hu Tang is applied in cases of Shaoyang disorders, defined by the state of invading pathogenic factors in the middle of our body, neither in the surface nor deep in the body. Shaoyang disorders are marked by alternating chills and fever; chest and rib-sides fullness and discomfort; a bitter taste in the mouth; reduced appetite; nausea; irritability.

Packaging
100g (3.5oz) per bottle.

Suggested Use
Take 2 to 3 g granules each time and 2 to 3 times daily, or as instructed by an herbal practitioner. 

Ingredients
Radix Bupleuri Chinensis (Chai Hu), Radix Scutellariae Baicalensis (Huang Qin), Radix Ginseng (Ren Shen), Rhizoma Pinelliae Ternatae (Zhi Ban Xia), Fructus Jujubae (Da Zao), Radix Glycyrrhizae Uralensis (Gan Cao), Rhizoma Zingiberis Recens (Sheng Jiang)